SOMMELIERS ASSOCIATION OF INDIA
SOMMELIERS ASSOCIATION OF INDIA
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We want to advocate for responsible alcohol consumption and ethical practices within the alcohol and beverage industry in India.

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Monday - Friday:
9am-6pm

Phone Number:
+91 8652299299

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Jancis Robinson MW OBE is a renowned wine critic, writer, and Master of Wine, celebrated for her deep expertise and accessible style. Editor of the “Oxford Companion to Wine” and co-author of “Wine Grapes”, she has shaped modern wine education. Awarded an OBE in 2003, Jancis has also served as a wine consultant to Queen Elizabeth’s cellar, inspiring wine enthusiasts worldwide with her insights and advocacy for sustainable winemaking

The Indian sommeliers I met were unanimous that more somms are needed in their country, pointing out that there are probably a thousand bartenders for every wine waiter.

Jancis Robinson MW OBE

Close-up of wine bottles stored in a wine rack, showcasing the bottle caps and subtle lighting.

Professionals

We create a sense of community among wine and spirits professionals, encouraging a supportive environment for learning, sharing, and collaborating. Additionally, we advocate for the beverage and hospitality industry, representing the interests of our members in various forums and discussions, ensuring their voices are heard and their contributions recognized.
Man in a suit pouring red wine into a glass at a formal event; wine tasting or sommelier service concept.

Sommeliers

Our community brings together sommeliers and aspiring sommeliers, offering a space to connect, learn, and grow. Through masterclasses, tastings, training programs, and exclusive events, we empower our members with the skills and knowledge to excel. We also organize seminars and competitions that expose members to international standards, helping them stay at the forefront of the wine industry.

Enthusiasts

We bring together a strong network of passionate wine aficionados. By promoting a deeper appreciation and understanding of the broader beverage culture and heritage, we aim to enrich the experience for all members, enhancing both their knowledge and lifestyle.

Importers & Distributors

Leveraging the expertise and network of sommeliers to enhance business operations, expand market reach, and elevate brand reputation serves as a valuable partner for wine importers and distributors by offering specialised knowledge, market insights, training, networking opportunities, and promotional support.
Winemaker inspecting wine bottle in a cellar, checking clarity and sediment before corking.

Producers

Actively promote and support the growth of the Indian beverage industry by organizing events, tastings, and promotions. Establish partnerships with wineries, distilleries, and breweries to showcase their products, encouraging a greater appreciation for the diversity of Indian produce.
Elegant banquet hall with ornate ceilings, chandeliers, round tables, and a person preparing the setting. Perfect for events.

Hospitality

We are dedicated to enhancing your Beverage Programme by providing access to a talented pool of qualified sommeliers and comprehensive educational resources. Our goal is to assist you in curating exceptional wine lists for your hotel, restaurant, or wine bar, elevating your guests' dining experience.
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Jane Anson is a leading wine expert, author, and educator specializing in Bordeaux wines. Formerly a contributor to Decanter magazine, she is the author of acclaimed books like Inside Bordeaux. With decades of experience and deep insights, Jane is renowned for her expertise in one of the world’s most celebrated wine regions.

We are thrilled to offer a discount to the members of the Sommeliers Association of India. Our aim is to bring Bordeaux and the icon wines of the world to our subscribers in an informative and refreshing way so if you're buying, selling, learning about or simply enjoying Bordeaux, we're waiting for you!


Jane Anson

India's inaugural and foremost magazine devoted to wine and its enthusiasts, it stands as a pinnacle in the realm of oenophilic publications. Functioning as a niche, controlled-circulation lifestyle magazine, it prides itself on its meticulous production values and impeccable design. Since its inception in 2004, this publication has been a repository of news, feature articles, wine profiles, and insights into the cultural tapestry woven around wine.

I am delighted to be onboard with the newly formed Sommeliers Association of India. It is an honour and a privilege. Such associations play a pivotal role in nurturing expertise, setting standards, and fostering a vibrant community of wine professionals who are dedicated to fostering an appreciation of wine and fine dining.

Reva K. Singh

We’re thrilled to announce GuildSomm, the premier international platform for wine and spirits education, as our newest partner! This collaboration offers our members exclusive access to world-class learning resources, enhancing knowledge and expertise in the beverage industry.
We are delighted to announce an incredible partnership with the Academy du Vin Library, renowned for its collection of the finest wine literature in the world! This collaboration offers our members exclusive discounts on their iconic books, providing unparalleled access to the knowledge and history of wine. Together, we aim to inspire a deeper appreciation and understanding of the art of winemaking.

Ruma Singh DipWSET, FWS

Ruma Singh DipWSET, FWS, is India’s most highly respected independent wine and spirits journalist and writer. Based in Bangalore, she is an educator, wine judge, consultant, and columnist for leading publications, both Indian and international. She is also the founder of her online wine magazine, Between the Wines and a member of the UK-based Circle of Wine Writers.

It will be exciting times ahead for India's growing wine, spirits, and beverage community with the launch of the Sommeliers Association of India.  This will open up a door to international career opportunities, in-depth learning, and networking with some of the most respected names in the beverage world, and also create a much-need sense of community.

Ruma Singh

Created in 2003 by Brinda Bourhis. Winevox provides wine education (WSET courses), marketing consultancy and translation services to the wine industry in Bordeaux and other regions of France. Winevox also organises educational wine tastings for prestigious schools (inc. Ivy League) in the US such as Columbia, Stanford, Harvard, MIT, Yale. Winevox is co-ordinator for the Institute of Masters of Wine and the Conseil des Grands Crus Classés 1855, for an annual trip to Bordeaux for 40 candidates from across the world. Brinda Bourhis was born in the UK and also holds dual French nationality having lived in France now for over 25 years. She has built solid relationships with the wineries in France.

I have been connected with the Indian wine market for several years, and have seen how the country has evolved, developing a real desire to learn about the wines. I am thrilled to see the launch of the Sommeliers Association of India. It will bring plenty of opportunities and India deserves to have its place on the international wine market.

Brinda Bouhris

Laurent Moujon

Laurent Moujon is author of several books on food and wine pairing. His first publication in 2010 was a tourism guide book entitled ‘Bordeaux World Heritage and its Wines’. Then he launched a series of books on Chinese cuisine, followed by Japanese cuisine & Bordeaux Wines. 2020 saw the creation of a unique publication on the fascinating Indian Cuisine with contributing celebrity chefs from India, USA and UK.

It is a great pleasure to see the creation of the first ever Sommeliers Association of India founded by a remarkable team: Amrita and Mattia who are top professionals and have a real passion for wines. The wine market in India is constantly evolving and SAI will be a platform to promote the profession of sommeliers.  Dionysos will shine again in India. Santé! 

Laurent Moujon

The Lalit Suri Hospitality Group

The Lalit Suri Hospitality Group is one of the leading privately owned domestic hotel brand in India, engaged in the business of operating and managing hotels, palaces and resorts, with a focus on the luxury segment. At present, the Group operates 12 luxury hotels, palaces and resorts under The LaLiT brand and two midmarket segment hotels under The LaLiT Traveller brand across India’s key business and leisure travel destinations.
ProWine Mumbai is India's premier international trade fair for wines, spirits, and beverages, uniting industry professionals, brands, and enthusiasts. Jointly organized by Messe Düsseldorf India and All Things Nice—India's leading wine, spirits, and luxury marketing consultancy—this annual event features tastings, masterclasses, and networking opportunities. It serves as a dynamic platform to explore global trends and foster business within India's burgeoning beverage market.
Sonal Holland MW is India’s first and only Master of Wine, a trailblazer in the country’s wine industry. A celebrated educator, entrepreneur, and advocate for wine culture in India, she is the founder of the Sonal Holland Wine & Spirits Academy and India Wine Awards. Through her expertise and passion, Sonal continues to elevate wine appreciation and education across India and beyond.

India is fast rising as a force to reckon with in the beverage world, and the sommelier community is at the heart of this transformation. SAI’s vision to make India a hub for wine and beverage appreciation and expertise resonates with us. As the country’s leading beverage education institute, the Sonal C Holland Wine & Spirit Academy is thrilled to partner with it and bring a wealth of engaging initiatives to the sommelier community.

Sonal C Holland MW

We are thrilled to be a Platinum Member of SAI. It gives us great pleasure to work with a platform that really puts wines at the forefront for the industry and the consumers.

Food Matters Group is a Mumbai-based hospitality collective founded by Gauri Devidayal and Jay Yousuf, known for creating some of India’s most celebrated dining experiences. With acclaimed brands like The Table, Mag St., and Magazine St. Kitchen, the group is driven by a passion for quality, creativity, and connection, redefining modern hospitality where food truly matters.

Gauri Devidyal

a 300 year-old family owned company

RIEDEL - The Wine Glass Company
... is known for the creation and development of grape varietal-specific glassware. RIEDEL Crystal was the first in history to recognize that the taste and aroma of a beverage is affected by the shape of the vessel from which it is consumed, and has been recognized for its revolutionary designs complementing alcoholic beverages and other drinks.

Founded in 1756 and pioneering grape varietal-specific stemware since 1958, RIEDEL has become the brand of choice for wine connoisseurs and drink specialists, hospitality professionals and consumers globally.
A RIEDEL glass turns a sip of wine into a celebration!
Capstone California Wine Certification is a prestigious program designed to deepen knowledge about California's diverse wine regions, history, and winemaking practices. Ideal for wine professionals and enthusiasts, it offers tiered certifications, combining expert insights with practical learning to explore the rich heritage and innovation of California wines.

We are delighted to support the Sommeliers Association of India, we hope to share and expand knowledge of California Wine throughout the Indian Sommelier Community with our partnership with SAI.

Californian Wines

Roberto is the founder of Swissness and Wine, an initiative dedicated to promoting Swiss wines on the international stage. Motivated by a desire to contribute in a more dynamic way, he transitioned from controlling to connecting. With Swissness and Wine, Roberto now supports Swiss wineries in sharing their unique wines and stories with the world, helping passionate producers reach new markets and allowing international wine lovers to discover the authentic taste of Switzerland.

The partnership between Swissness and Wine and the Sommelier Association of India (SAI) is built on shared values of authenticity, education, and passion for wine. While Switzerland and India differ greatly in geography and culture, both celebrate diversity and craftsmanship qualities deeply rooted in winemaking.
The collaboration offers mutual benefits: Swiss wineries gain visibility and access to India's growing hospitality sector, while Indian sommeliers experience exceptional wines rarely seen on the global stage. Above all, this partnership bridges two worlds united by one shared language the love of wine.

Roberto Prandi

La Lomellina di Gavi traces its roots back to the late 16th century when the Genoese aristocracy, including the Lomellini family, expanded beyond the city walls. Attracted by the scenic beauty of southern Piemonte, Giacomo Lomellini established his estate near Gavi, naming it La Lomellina. Over centuries, it became a symbol of the family's legacy.

In 2006, under Emanuela Croce Raggio’s care, the estate was revitalized. The villa, church, and gardens were restored, while the winery was modernized. Today, La Lomellina spans 16 hectares of vineyards, producing high-quality Gavi. A dedicated team of professionals, including agronomists, oenologists, and technicians, works together to uphold the estate’s reputation for excellence in winemaking.
Good Times and Co is an event company specializing in creating unforgettable experiences across a wide spectrum of occasions — from corporate events and weddings to house parties, concerts, workshops, and bar pop-ups. Combining creativity, precision, and a passion for excellence, the team at Good Times and Co delivers seamlessly executed events that leave a lasting impression on every guest.
Indulge is an experiential platform designed to bring people together through transformative encounters and shared learnings, all centered around the joy of great drinks and meaningful connections. Indulge Academy invites enthusiasts and professionals alike to explore their favourite elixirs from the ground up, their origins, craftsmanship, evolution, and cultural significance. More than theory, it offers hands-on, immersive learning that celebrates beverages as both an art and a way of life.

Finally, there's a platform for Indian Sommeliers to unite, and grow together. Indulge India, Young Sommeliers' Olympiad, and I, are excited, and privileged, to play our parts in growing the community, and making it stronger, and our Indian sommeliers further proficient

Gagan Sharma

Viva La Vino is India’s premier wine festival founded by Gargi Kothari and Devati Mallick, celebrating the joy of wine through curated tastings, masterclasses, and lively experiences. Bringing together top Indian and international labels, gourmet food, music, and community, the festival offers an inclusive space for enthusiasts and professionals alike to sip, learn, and celebrate wine culture across India.