Jancis Robinson MW OBE is a renowned wine critic, writer, and Master of Wine, celebrated for her deep expertise and accessible style. Editor of the “Oxford Companion to Wine” and co-author of “Wine Grapes”, she has shaped modern wine education. Awarded an OBE in 2003, Jancis has also served as a wine consultant to Queen Elizabeth’s cellar, inspiring wine enthusiasts worldwide with her insights and advocacy for sustainable winemaking
The Indian sommeliers I met were unanimous that more somms are needed in their country, pointing out that there are probably a thousand bartenders for every wine waiter.
We create a sense of community among wine and spirits professionals, encouraging a supportive environment for learning, sharing, and collaborating. Additionally, we advocate for the beverage and hospitality industry, representing the interests of our members in various forums and discussions, ensuring their voices are heard and their contributions recognized.
Sommeliers
Our community brings together sommeliers and aspiring sommeliers, offering a space to connect, learn, and grow. Through masterclasses, tastings, training programs, and exclusive events, we empower our members with the skills and knowledge to excel. We also organize seminars and competitions that expose members to international standards, helping them stay at the forefront of the wine industry.
Enthusiasts
We bring together a strong network of passionate wine aficionados. By promoting a deeper appreciation and understanding of the broader beverage culture and heritage, we aim to enrich the experience for all members, enhancing both their knowledge and lifestyle.
Importers & Distributors
Leveraging the expertise and network of sommeliers to enhance business operations, expand market reach, and elevate brand reputation serves as a valuable partner for wine importers and distributors by offering specialised knowledge, market insights, training, networking opportunities, and promotional support.
Producers
Actively promote and support the growth of the Indian beverage industry by organizing events, tastings, and promotions. Establish partnerships with wineries, distilleries, and breweries to showcase their products, encouraging a greater appreciation for the diversity of Indian produce.
Hospitality
We are dedicated to enhancing your Beverage Programme by providing access to a talented pool of qualified sommeliers and comprehensive educational resources. Our goal is to assist you in curating exceptional wine lists for your hotel, restaurant, or wine bar, elevating your guests' dining experience.
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